Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, ﬁsh or mixed seafood)..
See those other items from Chef Recommended Lunch Special.
Salmon, fresh ginger, kidﬁr lime leaves and lemon grass served with lemon dressing.
Warm duck served with roasted herb dressing.
Deep fried salmon topped with thick homemade curry sauce.