L-POA SAL. Fragrant Poached Salmon

L-59SPA. Spaghetti with Green Curry

Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood).

L-91. Crying Tiger

Thai-styled charbroiled marinated beef served with spicy sauce.

L-49O. Orange Chicken, Tofu or Mushroom